My Last Real Doughnut: The Celiac Realization

In 2010, I had my last real doughnut. It was an éclair from the Arborg Bakery when my friends and I were in town for a college project. I told them, “Before we leave, we have to stop at the bakery!” While my friends cooed in doughnut heaven, I drove back to Red River College,... Continue Reading →

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